I don’t know about you but I can’t help but sing Bruno Mars 24K every time I hear the restaurant name 24 Karat. This newly opened Italian fine dining restaurant headed up but none other than Chef Glady (which many of you may remember from Per Te) calls the Marriott Al Jaddaf it’s home. Replacing a Japanese restaurant which never eventuated, the kitchen was changed, as was the decor to give this spacious restaurant, the midas touch.
The gold theme touches everything from the cutlery to your plate or even into your glass. Their menu’s are on iPads and offers a video preview of almost every dish hence it does take a little while to go through the entire menu. Luckily the attentive staff are on hand to give you some suggestions. I’m sat on a wide, plush, subtly golden chair which is so comfortable it doesn’t feel like I should be eating on it, rather be watching TV in someone’s living room.
For starters we ordered the 24 Karat burrata; served with 3 way cherry tomatoes, poached, cherry and sun dried, drizzled with basil dressing and creamy balsamic truffle flavored gold flakes! Two of my favorite foods together, what’s not to love?
As well as the seared scallops with creamy saffron, exquisitely made squid ink crackers, shimeji mushrooms and a cauliflower puree. Perfectly cooked and presented.
Not to mention the beef carpaccio; thinly sliced rare beef garnished with pears, pistachio, circles of parmesan cheese, sprinkles of black Hawaiin salt and slices of fresh truffle. Each ingredient playing a key part to balance out this dish.
Whilst we wait a slate board of freshly baked chilli and garlic crisp bread arrive made in house. It’s decorated with stracciatella cheese and olive oil with fresh sprigs of herbs.
Chef Glady also bought us a sample of the Japanese wagyu. A grade 9 marbled steak cut into slices and served upon a bed of truffle mash. The steak melts at 29 degrees and your mouth is generally around 34 degrees. So this piece of meat literally does melt in your mouth. If you wanted to order this in the restaurant be prepared to cough up 790 dirhams for a 350gram serving. However the quality of the meat is that good, it’s worth every dirham.
For mains we tried the paccheri Lobster and Crab pasta and the slow cooked and braised veal ossobucco milanese, the latter atop of a brightly colored saffron risotto.
The pasta was cooked very al dente. The large tubed pasta shells engulf the Canadan losbter pieces in the crab sauce that each bite is seafood heaven.
Last but never least order the golden bomb and tiramisu for dessert. The golden bomb is the highlight for sure. A chocolate sphere surrounded by a an edible forest; a nest of woven sugar which is drowned in hot white chocolate sauce until it melts leaving a mix of chocolate and berries on a bed of crumbled chocolate brownie. Just wow!
Before leaving we take a tour of the restaurant which has 3 private dining areas, a huge al fresco dining terrace with views of the Burj Khalifa in the distance. They plan to install an outdoor pizza oven too. My mouth is already watering.
At the moment the restaurant does not have their alcohol license but that could change in the future. They do however have a quite a range of soft beverages including Dubai cola, (a cola drink mixed with dates and honey which is very sweet) and lots of fancy non alcoholic wines with plenty of sparkles inside.
24 Karat fits perfectly into the Dubai brand with gold flakes and truffle ringing through their menu. However it’s the quality of their ingredients and the way they wow their customers with attention to detail which is why this Italian restaurant is set for success.
It’s not just in the presentation but with the execution of each dish. The passion for food really shines through. You’ll be hard pressed trying to find a dish that isn’t delicious or “grammable“.