Make no mistake, Zengo is located in Le Royal Meridien and not Meridien Mina Seyahi. Also note, there is a separate parking area for direct access to Zengo. Don’t put the car in valet unless you wish to take a short stroll through the hotel grounds to find it.
Zengo is probably the biggest Pan Asian restaurant I’ve stepped foot in. Spread out over an indoor and outside dining area with separate bars, 3 of them to be exact. One end houses the sushi bar and grill whilst the middle is a long bar with opposite being the resident DJ who mixes house tunes all evening.
The furnishings are sleek and detailed with the overall ambiance inviting. The outdoor bar is impressive although the yellow lighting over the outdoor dining table which overlooks the beach, sounds great but it reality wasn’t great for photos so we chose to sit inside at a semi circle booth.
The food menu is one single page covering Thai, Chinese and Japanese cuisine which is a new directive created by Chinese Chef Lieu back in September.
The raw dishes are executed and presented beautifully. The fresh seafood tasted divine. I can highly recommend trying the Suzuki aka the seabass sashimi.
The dumplings I found to be quite average. Not a lot of flavor at all. I’ve tasted better dumplings at Din Tai Fung. The duck pancakes was a strange combination of flavors and textures, not a dish I’d order again.
I wasn’t fond of the grilled seafood, as it wasn’t juicy, perhaps a little overcooked as it was powdery in texture.
The popular main dish is the coconut chicken and I can see why, char grilled sliced pieces of juicy chicken on a bed of coconut sauce with a generous garnishing of green herbs. Delish!
Our waitress Madina was like our best friend. Chatting away and answering all of our questions without hesitation and also feeding back our thoughts to the chef.
The drink list is extensive and impressive. I immensely enjoyed the Italian wine. I could of easily knocked back a bottle to myself.
Ladies Night @ Zengo 7-12pm every Tuesday 3 free drinks and 50% off food
The restaurant was quiet when we dined on a Wednesday night. My guess it would be hard to fill considering the size. I’ve been told the Ladies Night gets quite busy though so it’s best to make a reservation.
Next time I visit I’ll definitely re-order the Thai food and the raw fish.
Call for reservations 043995555