Where to find Açaí bowls in Dubai

I must admit Dubai is a bit behind the times when it comes to healthy food trends. Açaí has been a favorite of mine and my friends for years now. We’ve eaten it all over the globe and finally multiple places in Dubai are catching on. 

Below is a round up of where you can get your bowl of goodness. 

1. Projeto Açaí – Dubai Marina

These guys don’t serve set bowls rather offer a bowl of Açaí and for you to pick our faves. The bowl is 29aed then the add ons start from 2.50aed. Their açaí is sourced direct from Brazil and is the best one I’ve tasted in Dubai so far.


2. Hapi – Al Serkal Ave, Al Quoz

The brain child of Paul Frangie, Hapi is a health food lovers heaven. Complete with a yoga studio upstairs and an indoor parkour for the kids. Their açaí bowl is priced at 36aed and comes with dried banana chips, berry compote, mango, cacao nibs, coconut and last but not least passionfruit.


3. Craft Cafe – D3

On the bigger side in terms of portion size the açaí bowl at Craft Cafe has granola, dragon fruit, blueberries, strawberries, kiwi, cacao nibs and fresh mint leaves. For 35aed it’s quite a steal! 


4. Common Grounds – Mall of the Emirates

Served in a very shallow bowl, their açaí bowl is topped with chia seeds, desiccated coconut, cacao nibs, pistachio, strawberries and blueberries. A little more expensive too priced at 49aed.


5. Surf Cafe – Umm Suqeim

A small round bowl of açaí topped with lots of fresh fruits, including pomegranate seeds, kiwi and strawberry & bluberries with a small side spoon of granola.


6. Fraiche – Cluster Y, JLT

Their açaí bowls come in two serving sizes, smal or large priced at 35/65aed respectively. Topped with berries and bananas and a dusting of peanuts and muesli.


7. Fruteiro Do Brazil, JBR

This was the first place I tried açaí and the pre made combinations are a little on the high side priced at 44aed for the grande and 54aed for the xgrande. You can switch the combos or add more toppings at an additional cost. 


Well that’s my round up of where to get your açaí fix, if there’s any other places you’d recommend please do let me know by leaving a comment below.

Eat well, feel good.

Nossy x 

5 reasons why your next breakfast should be at The Claw


1. They serve cereal! All those American favorites comes together in one place with a choice or full fat, semi skim, soy, almond or rice milk. Think Reeses Puff’s, Trix and Lucky Charms. (Although the latter was not available on my visit)


2. The menu is so BIG that it caters for everyone. Vegetarian? No problems. Gluten free? There’s something for you.


3. Bottomless (black) coffee – These two words are music to coffee drinkers ears and so typically American too!


4. They serve chicken for breakfast! I had the Redneck which is two poached eggs on top of two buttermilk chicken pieces with a super generous portion of breakfast potatoes. Super delicious with a zingy hollandiase sauce. You can also order chicken & waffles.

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5. You can have fun for free! They have arcade machines on free play and a jukebox as well as multiple TV screens showing American sports.​

The service at Claw is always friendly and the atmosphere is very relaxed and casual.

Unfortunately breakfast won’t be served again until after Ramadan so you’ll have a few more weeks to wait.

Also, breakfast is only served on the weekends; Fridays from 8am til 12pm & Saturdays from 8am til 2pm.

Location: Level 2, Souk Al Bahar

Phone: 04 432 2300
Claw BBQ Crabshack & Grill Menu, Reviews, Photos, Location and Info - Zomato

Gluttonous at Gunaydin, Souk Al Bahar

The strangely named Gunaydin meaning Good Morning in Turkish, is the restaurants first foray into the UAE dining scene with a whopping 42 restaurants back in the motherland. Unusual meaning as they aren’t even open for breakfast.


Perfectly located opposite the Dubai Mall, it’s the first restaurant as you enter Souk Al Bahar on the right hand side and has prime positioning overlooking the Dubai Fountains with a long open air terrace.

Inside, you’ll find they have their own butcher when you can even purchase cuts of meat to take home with you. ​

​There’s also a bar inside (although they aren’t licensed), a counter of uncooked meats that you can choose from and an oven where they freshly cook all of their breads. Inside is spacious and modern with a pretty patterned floor and caters for groups of all sizes.


Not knowing what to order as the menu is bigger than I expected (and we were handed both an iPad and a standard printed menu) we ask for recommendations instead.

In no time at all out came a vast array of cold mezze, hot bread and salads arrive on the table.

The highlight for me and what I can’t wait to go back for is the panço cold mezze dip. A chunky dip consistency loaded with potatoes and eggplant and a thick white yoghurt with ample garlic. I pretty much wiped the plate clean.


Then came the kebabs. Oh the kebabs.


But it was the lamb kebab that blew my mind. Fresh off the grill the flavor was incredible. I haven’t tasted lamb this good since I lived in Australia. Ranging from 100dhs upwards for two skewers it’s definitely worth trying.


The staff at Gunaydin are mostly from Turkey and even though we may have struggled a little with language translation, they are super patient and polite.


The beef is sourced mainly from Australia whilst the lamb comes straight from Turkey. The Gunaydin specials are sliced tableside and then seared in a melting hot butter and seasoned with sea salt. Superb and a decent serving size for two.


The katmer was spot on. Flaky layers of pastry topped with sticky Turkish vanilla ice cream and a very generous serving of pistachios, it’s the perfect ending to the evening, especially if you’re a nut lover.


Traditionally Turkish Tea is consumed at the end of the meal to help aid digestion of what was for us, a meat heavy evening.

Having visited Nusret before, Gunaydin is definitely going to give them a run for it’s money. Especially as they tell me they will be opening a licensed steakhouse in the near future. Salt bae look out!

Good news is they will be open for Iftar during Ramadan. Make sure to secure your table. I definitely will be.

Location: Souk Al Bahar, Downtown

Bookings: 04 554 0700

Gunaydin Menu, Reviews, Photos, Location and Info - Zomato

Ramadan Nights by Dish Catering ~ An Iftar preview


Ramadan is fast approaching and recently I was one of the chosen ones who got to try out Dish Catering “Ramadan Nights” Iftar preview in the beautiful home of Monica from @doinindubai.

The dining room was transformed with a complete new set up of tables and chairs from Innovative Hiring who work along side Dish Catering to provide a complete service for private parties and events.


Upon arrival we were served a welcome drink of either a green juice consisting of green apple & lemon juice, cucumbers, elderflower and basil or a pink drink with lychee juice & middle eastern rose, sweet and floral tasting.  


As we sat down at the long dining table I had to choose the copper geometric chair. I am obsessed with everything rose gold. 

As you would expect dates and water were placed on the table and when everyone finally took their seats the appetizers started to arrive. 


Out first was the hummus made with green olives and garnished slithers of pistachio along side a mixed bread basket.


Next up was a small bowl of roasted butternut squash & red lentil soup. Served warm with a drizzling of Argan Oil, fresh chili and toasted almonds. The soup was so well received by everyone that we almost licked the bowl clean.


Then the cold dishes including 3 salads and a salmon dish followed. The salads were all quite light and fresh, including a favorite of mine the grilled peach with beans and rocket. While others favored the cauliflower & falafel salad.


Next up were charcoal chicken skewers soaked in rose water and served with pomegranate jewels and pink rose petals.


This dish just wowed me. I couldn’t believe the flavors I was tasting. It’s like nothing else I’ve ever tasted before. A truly unique dish. 


An Iftar wouldn’t be complete with lamb so the final dish of the mains were a slow cooked (for 5 hours) lamb shoulder with middle eastern spices served on a bed of pilaf rice and a side of garlic, preserved lemon and honey yoghurt. The tenderness of this lamb was superb and I couldn’t help but reach for another serving.


But this stage everyone was feeling content but obviously the night is not over until dessert arrives. A cleverly constructed chocolate sphere disguised as a coconut filled with coconut cremeux sitting pretty on chocolate soil and a base of vanilla & passionfruit compote. Served in a small rounded glass I was scared of breaking the glass when trying to break open the chocolate coconut. The combination of chocolate, coconut cream and sweetly sour passionfruit was a mission to get all on one spoon but the flavor combination was worth it as I nearly finished a whole dessert to myself. Luckily for the extra pot of compote for those who like more passion in their life. 


The prettiest dessert of the two was the citrus mousse but it was also more tarty. The sour combination of pink grapefruit, pomelo and & citrus meringue was beautifully prepared complete with a white chocolate lid. 

After all the food was digested we moved into the living room to chat and enjoy a selection of tea or coffee. 

If you like the sound of this alternative Iftar affair then you can book into the pop-up restaurant in Al Quoz’s Warehouse Four. Price is 195AED. Last year was a sell out so make sure you book in advance to avoid disappointment. 

For reservations call: +971 56 128 3247

Dish Catering

To see what my fellow diners had to say after Ramadan Nights by Dish Catering click on the links below.


This event was sponsored by DoinDubai & Dish Catering. 

    Tasty Thai @ Fuchsia, Bay Square

    There’s no other dates I love than ones that involve catching up with a friend over delicious food. That’s exactly what we did at Fuchsia, a funky Thai joint in the middle of Bay Square.

    Once you find building C you can take the elevator to Podium level where you’ll see Fuchsia right in front of you.


    The restaurant has a lot of outdoor and indoor seating but due to it being in a business tower tends to be a little quieter on the weekends.

    Due to the humidity we take a seat inside under the table with the brightest lights and glaze our eyes over the menu. It includes a monthly special menu which has some tantiliaing options including a lamb shank curry which we later order.


    To quench my thirst I opt for the fresh coconut water which comes complete with a straw and a spoon for eating the flesh after the drink is finished. I like how they are already planning ahead. 😏


    Our server for the evening assists us in choosing our appetizers, recommending the prawn cakes, the lemongrass chicken wings, the papaya salad and some dim sums. Prawn hargao is one of my all time favorites so I insisted that we try them and we weren’t disappointed. I could tell by the freshness that they were made in house and not just store bought frozen variety as I’ve tasted in other places.


    Personally I thought the chicken wings were a little chewy but the seasoning was good. The prawn papaya salad had a nice kick thanks to the fresh chili slices but was light enough to eat a lot of. The prawn cakes were so compact and nothing like I was expecting. I think I’m more used to prawn toast.

    As mentioned earlier for mains we opted for the monthly special, a very tender and very hearty lamb shank curry in a red sauce with chunks of potato and a side of brown rice which is actually black wild rice which looks purple. It comes served a little sticky which I love. 💜


    We also tried the stir fry scallops which come served with a heap of veggies and scallops that are cut up rather than served whole, as well as a pad Thai which we ordered as chicken but gets served as prawn instead, both of which are so spicy for me I can feel steam coming out of my ears like in the cartoons.

    My favorite main though was the lamb chops, which come topped with Thai herbs and spices and potatoes wedges which have a citrus kick which make my mouth water. Such a delectable dish and one I’d order again.

    Too full for any dessert we sit and relax and let our food digest before moving on. I can now understand why Fuchsia is already a favorite amongst friends who live in the Business Bay Area.


    Luckily for me there’s a branch in Barsha should I need my Thai fix.

    Phone: 04 453 5403
    Fuchsia Menu, Reviews, Photos, Location and Info - Zomato

    Review of the Saturday Roast @ The Croft

    If you’re British, or have lived in the U.K. or even have friends that did then you’d know all about a Sunday roast. It’s probably a tradition or ritual of sorts where all the family gathers together to catch up over a meal, be it cooked at home or out at a pub.

    At home, it’s exciting as the you can smell the aromas of the meat of choice, roasting away in the oven for hours whilst you eagerly await dinner time.

    For those British expats that miss the joys and accessibility of a Sunday (Saturday Roast) then fear no more.

    Darren Velvick and the team at The Croft are whipping up one not to be missed. Served every Saturday from 4pm until gone, there are 5 options to choose from including chicken, beef sirloin, lamb loin, organic salmon and even a nut roast for the vegetarians.

    Last night my friend and I tried the lamb loin and the beef sirloin, the former which comes with a side of mint sauce and the latter with a horseradish cream.


    When they arrived I was so impressed with the portion size and presentation. They didn’t skimp on anything. They serve it with creamy sweet potato mash and crunchy roasted potatoes as well as heirloom carrots, purple cabbage and perfectly cooked broccoli. Not to mention the giant Yorkshire pudding filled with gravy. This is exactly what a roast dinner should look like.

    If you like a tipple with your dinner then you can enjoy their happy hour with house vino from 28aed per glass or 135aed per bottle. The house white – colombelle blanc is sweet on the palette but refreshing on a warm afternoon.


    You can choose to sit inside in front of the open plan kitchen or outside on the deck to soak up the last of the rays or catch the warm breeze. Inside you’ll see the masters at work plating up the special of the day.


    If there’s any room left you might be tempted by the dessert menu which has quiet a few options to choose from. The warm chocolate with crispy cornflakes is for the chocolate fans, a warm fondant served with milk ice cream and chocolate flakes.


    I went with the rhubarb & custard, a famously British dessert, which is served with blobs of cold custard amongst poached rhubarb sticks and crunchy crumbs of oats.


    So if you’re looking for a deliciously filling dinner on a Saturday afternoon or evening then head to The Croft, 5th floor inside Dubai Marriott Harbour Hotel & Suites, where the service is warm, the atmosphere is relaxed and the food is sure to delight.

    Phone: 04 319 4794

    Cubano Lito – A slice of Cuba in Dubai

    I’ve never been to Cuba before. It’s definitely on my travel bucket list though. So when an invite to try a fairly new Cuban bar/restaurant arrived in my inbox, I accepted almost immediately. 

    Cubano Lito is located in the Ibis One Central hotel, not it’s neighbor next door. I (learnt that the hard way). It was inconspicuous from the outside, with no sign, just a giant teal door painted with a flower. We tried our luck and sure enough inside we find this hidden gem.

    IMG_0738The owners have left no detail spare when it came to furnishing and decorating this corner space. From a cigar corner complete with a cabinet full of Cuban cigars to a fully tiled bar with rustic pieces like old barber chairs, a jukebox mixed with alternate leather and aqua seating even down to the bar tenders uniforms it all combines to really recreate the feel of Cuba adding so much charm and character.

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    Should you prefer some fresh air there is also a small al fresco dining space surrounded by lots and lots of pot plants. Karina from Peru is our waitress for the night and my guest and her converse in Spanish. The food menu is made for sharing and the chef prepares us a selection of dishes to try. First up was some empanadas, one stuffed with beef and served with a creamy dill dipping sauce whilst the other was totally vegetarian and stuffed with halloumi cheese and guava paste, this one coming with a sweet plum sauce.IMG_0757The mixed grill is served for two and contains seafood and meat. Everything is char grilled so there’s a very slight chance that it could come over cooked and dry which is partly what we were thinking judging by how well done the meat was, however we were surprised to find how tender the meat was. The charred seafood was so tasty it didn’t need a sauce but a slight squeeze of lemon was a nice touch, however the squid or calamari rings were the only things I didn’t enjoy off the platter as I found them a little on the chewy side.

    We also tried their mojito ceviche which was one of the best I’ve tried in Dubai, well diced pieces of white sea bass with loads of herbs and citrus juice with a nice kick from the one and chili. So addictive I end up finishing the pot to myself. Oops!

    IMG_0761They have some great cocktails most of which are rum based of course, my favorite being the La Mula, (it only took me 3 cocktails to discover it).

    IMG_0766By this stage I want to get up and dance. At 9:30 every night besides Sunday a live Colombian band play a mix of Spanish and international songs. Lucky for us there was some guests who happened to be salsa dancers so they got up and put on a show on the dance floor for us. I was mesmerised. 

    IMG_0796Considering it’s only been open for 4 months, it pulls in a decent sized crowd, who are there to enjoy the live music and soak up the atmosphere.

    Cubano Lito is definitely a hidden gem in Dubai and I’m looking forward to taking friends back here and also trying their desserts! Or perhaps even learning how to salsa!

    Location: Hotel Ibis World Trade Centre, Ground Floor
    Phone: 04 429 8847

    Open Daily 5pm – 2am

    Happy Hour everyday from 5-8pm Buy 1 drink get 1 free

    Free flow drunch – Friday’s 5-8pm 159aed – Unlimited house cocktails and selected beverages

    Unlimited Cuba Libres every Saturday 5-8pm for 199aed

    Unlimited daiquris every Sunday 5-8pm for 199aed

    Cubano Lito Menu, Reviews, Photos, Location and Info - Zomato

    Hakuna Matata @ KIZA

    Let’s be honest. I hadn’t heard good things about KIZA so I was very hesitant to visit. However last Monday evening a bunch of food bloggers (myself included) gathered for another BME in DIFC. I’m so glad I got to try KIZA for myself as in the end I had nothing to worry about. Hakuna Mata!

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    KIZA is located in the same building as Mint Leaf of London and is easily found on the Ground Floor. There is no valet service unfortunately so depending on where you park you will have to pay.

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    Our evening starts with a change of outfits. We were lucky enough to wear some incredible designs by Ntombi Couture. After a small photoshoot, we enjoy a welcome cocktail or mocktail of our choice. I opted for the passionfruit mojito which was served with a load of ice, fresh mint and fresh passionfruit. (My fave!)

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    KIZA used to be located somewhere in Healthcare City and was a lot smaller venue/bar. The new space in DIFC is huge! It has a bar which takes centre stage lined with African drums as chairs. In the middle is the DJ booth and dance floor where we learn from the African staff members how to do a traditional dance which they do at weddings. It was super fun!

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    Once we eventually sit down we are served two small portions of soups to try back to back. A pepper lamb soup which is very spicy, I nearly choke as the pepper goes down the wrong hole. The choking aside the lamb adds a nice meaty flavor to the broth although some of the lamb pieces were a little too fatty for me to finish my bowl. Next up was a lentil soup which was very powdery on my palette.

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    From the starters menu we also try the Kiza mango salad, special BBQ grilled chicken wings and African meat pattys. The Kiza mango salad was fresh – I love the addition of fruits in salads which adds sweetness and the addition of walnuts for the crunchy texture.

    The BBQ wings had a nice sauce I only wish there was more of it and I personally would of preferred if the wings were left on the grill for a little longer, as the chicken skin was a bit soggy. The African meat pattys are equivalent to South American espanadas, a thick pastry baked with a filling of minced meat and vegetables. Warm and comforting and addictive, I could of easily downed the whole plate to myself.

    Before main courses arrive we change seats so we can get to mingle with other people. The smiling staff offer us a glass of red or white wine to go with our meals. First out of the kitchen was the African kale, Peri Peri Prawns and the jollof rice. The sauteed kale was drool worthy and the prawns were so big and mean looking and tasting. The jollof rice is a red tomato based rice which is a nice base for the Kenyan vegetable stew which is a little on the spicy side.

    Next out was the Mixed Grill Platter which was huge in portion size and perfect for sharing, however juicy the meat looked i still found some pieces I tried to be on the dry side. Looks can be deceiving!

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    The masala fries which landed on the table at the same time were thick cut potato fries rolled in ample amounts of masala spices and herbs.

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    The sea bream was served whole and then cut up into pieces. A fleshy meat, (but beware of the bones); I enjoyed it with Kiza’s special African sauce which was served with the prawns.

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    From the desserts we tried I most enjoyed the Pineapple upside down cake. The cake was light and fluffy and had a coconut flavor to it, whilst the cooked pineapple is just enough sweetness to end a filling African meal.

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    For those who are lucky to work in the DIFC area and love an after work tipple KIZA have a happy hour from 4-8 everyday!

    The food menu is quite reasonably priced considering it’s classified as fine dining. There’s definitely some items I’d order again like the African meat pattys, Peri Peri Prawns and the Kiza salad.

    If you want to see what my fellow foodies said about KIZA click on the hyperlinks below:

    NB: This blog post was sponsored by Doindubai. Big ups to Monica for organizing such a fun evening!

    Kiza
    Location: Emirates Financial Towers
    Phone: 04 453 9038

    Kiza Menu, Reviews, Photos, Location and Info - Zomato

    A piece of Africa in Dubai @ Tribes

    If you managed to find the location of By Parkers then you would of seen Tribes on the opposite side of the mall.

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    If the name wasn’t suggestive enough Tribes in an African inspired restaurant and more catered to the carnivores than to the vegetarians. We were welcomed by one of the staff saying “Welcome to Africa”.

    We choose our seat ( the table with the best light ) and are introduced to the manager who says they are trialling a new menu which is A la carte style rather than the ‘All You Can Eat’ buffet they once served.

    Unfortunately for us and our rather large appetite the Prime Rib was unavailable and I settle for the South African 100 day grain fed beef fillet instead, cooked medium and my guest the hanging skewer.

    In my opion Africa produce some of the best beef in the world, reminiscing on my steak in South Africa which I could cut with a butter knife. Although not to throw shade at my home country or neighbors, Australia and New Zealand cuts are also featured on the menu.

    First to arrive on our table was a rather large loaf of warm bread loaded with sundried tomatoes. Pro tip: The mains are quite big, so keep the bread intake to a minimum.

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    Shortly followed by our drinks. I ordered the African sunset mocktail however they must of been out of fresh passionfruit as disappointingly there was none in my drink. 

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    I loved the decor especially the wicker basket lamp shades and colorful walls. The waitresses wore these cute printed dresses, whilst the guys outfits were very bright and colorful.IMG_7950

    We shared the beetroot and avocado salad as a starter. It was light and fresh and I especially loved the  garnish of roasted garlic slices.

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    For me the crunchy prawn and avocado dish had the potential to be a nice dish but the prawns weren’t as fresh as one would of liked.

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    When our mains arrived my steak was cooked excatly to my specification and beautifully charred. Unfortunately the corn wasn’t straight off a cob and tasted a little more tinned than fresh and the sweet potato was the yellow variety so not as sweet as the orange type. 

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    Dessert was not required but insisted upon us, so we agreed to share the melting caramel malva cake which is a hefty slice of date cake with a burnt caramel cream on top. Indulgent to say the least!

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    If you’re celebrating a birthday don’t forget to mention it to the staff as you will be entertained with the African drums, singing and dancing which will have you smiling from ear to ear.

    Tribes Menu, Reviews, Photos, Location and Info - Zomato

    La Ville – Exactly like nothing else

    The first hotel to hit City Walk, Al Safa is La Ville, a boutique hotel under the Marriott groups Autograph collection boasting a refreshing modern but minimalistic edge and consisting of around eighty guest rooms and five F&B outlets, three of which I got to experience recently.

    We experienced a Culinary Immersion evening organised by Monica at DoinDubai. Starting with Look Up Bar. Make sure you do, as I nearly didn’t notice the sky above me as I was too fixated with the view of the Burj Khalifa over the infinity pool.

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    This rooftop bar situated on Level 5, serves up your regular cocktail options as well as some signatures using the hotels own mix of beauty elixirs. Cocktail with beauty benefits? Sign. Me. Up! As well as a variety of other drinks they also have a light bites menu. Some of the options include some rather large jalepenos stuffed with feta cheese, homemade marinated mixed olives and artisan vegetable chips. Think purple potato, beetroot and yuca all served with a tasty onion dip.

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    Chival Global Social is the hotels all day dining restaurant focusing on healthy food. The restaurant opens out onto a terrace and even has a private dining area good for 8-10 guests. This room is gorgeously decorated with leafy green plants and quotes on the walls. The overhead lamps add ample light and I almost forgot what it’s like to dine in a restaurant that isn’t dimly lit.

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    We enjoyed a range of appetizers including a beet & lentil salad, a spiced cauliflower and freekeh mix as well as my favorite dish a Tuna Tataki and Cucumber Salad with glass noodles, edamame and a miso vinaigrette, followed by mains consisting of Island Prawns, a rather greasy Prime Burger served in a pretzel bun and the hard to pronounce agnolotti pasta, pockets of pasta squares cooked al dente and stuffed with ricotta and spinach, the latter of which we ordered a second plate.

    The third F&B outlet on the culinary immersion tour was Graze gastro grill. It’s a hip venue playing some upbeat tunes with an impressive ceiling. Another reason for you to Look Up. This was the location for our final stop on the culinary immersion and we enjoyed dinner over this gorgeously lit table.

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    First up we had a pre dessert made up of a blueberry and balsamic sorbet topped with a virgin mojito cream and a sprig of mint. A tangy palette cleanser that wasn’t everyone’s cup of tea. Followed by a smoked vanilla ice cream, a Japanese cotton cheesecake, a dark chocolate missipi pie and a white chocolate zabaglione. My favorite out of all the desserts by far was the Japanese cotton cheesecake. It was fluffy and light served with a sour wild berry coulis.

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    The hotel is still in soft opening but you can expect a grand opening next month. I’m looking forward to my next visit and trying out the Grape Skin Wine Bar which will be starting Ladies nights soon.

    As always it was a pleasure dining with my fellow foodies Monica, Nairuz, Rachel, Meghana, Javeria, Mark and Rohit.

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    Next time you’re in the area, don’t forget to pay La Ville a visit. There’s plenty of options which are sure to tickle your tastebuds.

    Chival Global Social Menu, Reviews, Photos, Location and Info - Zomato